|Suprette at Kam Leng Hotel|
Suprette is a compact restaurant within KamLeng Hotel and located at the up-and-coming oh-so-hip Jalan Besar district. The skilful barista serves a great cappuccino with Papa Palhetta’s fresh Terra Firma roasts.
Food wise, it is as generously portioned as it is delicious: amongst my friends and I, we had the roast spring chicken (tender, moist and well-seasoned), both versions of the burger: chicken as well as beef (both of good heft and full-flavoured patties, respectively). The mains come with a mesclun salad and free-flow shoestring fries.
Set within the comfort of a dim and cool ambience, my only gripe is having to eat out of cheap enamel crockery. There are enamel wares and then there are enamelware: quality is not mutually exclusive to the product. If they insist on the nostalgic of enamel, they should consider these brands: Falcon Enamel and Crow Canyon.