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| Suprette at Kam Leng Hotel |
Suprette is a compact restaurant within KamLeng Hotel and located at the up-and-coming oh-so-hip Jalan Besar district. The
skilful barista serves a great cappuccino with Papa Palhetta’s fresh Terra
Firma roasts.
Food wise, it is as generously portioned as
it is delicious: amongst my friends and I, we had the roast spring chicken (tender,
moist and well-seasoned), both versions of the burger: chicken as well as beef
(both of good heft and full-flavoured patties, respectively). The mains come
with a mesclun salad and free-flow shoestring fries.
Set within the comfort of a dim and cool
ambience, my only gripe is having to eat out of cheap enamel crockery. There are
enamel wares and then there are enamelware: quality is not mutually exclusive
to the product. If they insist on the nostalgic of enamel, they should consider
these brands: Falcon Enamel and Crow Canyon.
Just sayin'
Just sayin'
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