Nippon Japanese Restaurant (what's with the double-entry name?) is an authentic Japanese eating establishment run by Japanese (who still speaks English with a strong Nihonshi-accent). Apart from a few local (fusion?) concoction (Houston roll?) the food is good and authentic, but the same cannot be said for the famous Japanese soft-boiled lava egg. What was served in my ramen was not lava egg, but a regular hard-boiled. |
What's a double entry name?
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