Downtown! Houston! Tram! Oh my!

Downtown Houston is the largest business district of Houston, Texas, United States. Downtown Houston, the city's central business district, contains the headquarters of many prominent companies. There is an extensive network of pedestrian tunnels and skywalks connecting the buildings of the district. The tunnel system is home to many fast food restaurants, shops and services.

The JPMorgan Chase Building, formerly the Gulf Building, is located in Downtown Houston, Texas, United States. It is one of the preeminent Art Deco skyscrapers in the southern United States. Completed in 1929, it remained the tallest building in Houston until 1963, when the Exxon Building surpassed it in height. The building is the Houston headquarters of JPMorgan Chase Bank, and was formerly the headquarters of Texas Commerce Bank.

Discovery Green is a public park in Downtown Houston, Texas, United States. Opened in 2008, Discovery Green 11.78-acre (47,700 m²) is located on Avenida de las Americas across from the George R. Brown Convention Center and the Hilton Americas Hotel, adjacent to Toyota Center. The park includes a lake, bandstands and venues for public performances, two dog runs, a children's area and multiple recreational areas.The park was principally designed by the landscape architecture firm Hargreaves Associates.

I was craving me some gumbo and Cajun and Terry brought me to:

RAGIN’ CAJUN was originally established in 1974 on 4302 Richmond Ave., inside the loop.

The concept was born out of the Bayous of Southwest Louisiana by Luke B. Mandola Sr., Graduate of the University of Southwestern Louisiana “Ragin’ Cajuns”.

Sons Luke B. Mandola Jr. and Dominic B. Mandola have carried on the rich family traditions and have expanded the Ragin’ Cajun Restaurants throughout the Greater Houston Area. The Ragin’ Cajun was the first Cajun seafood restaurant in Houston to put boiled crawfish on the map in the big state of Texas. Customers have been known to drive 100 plus miles to enjoy the exceptional taste of our spicy crawfish.

Our restaurants are also notorious for our Southwest Louisiana / New Orleans flair which include po-boys, shrimp, oysters, catfish, boudin, gumbo, red beans and rice, and bread pudding.

The Ragin’ Cajun is now a very recognized name around both Texas and the United States. It has been featured in People magazine, on NBC Dateline, the Food Network, and other various television and radio shows.