Saturday, 26 January 2013

Setchwalk from Wessex to Portdown

Vimy House along Woking Road.

Wessex Village Square
Although the island Republic of Singapore has been submitted to a systematic territorial revolution since the 1960s, some of its urban heritage has been preserved. This is the case with Wessex Estate, a quiet residential neighbourhood located in the low hills extending on the western flank of the central urban area. Made up of less than a dozen bungalows and 26 small blocks of flats, Wessex Estate is of no particular architectural interest, but it does represent a heritage through the names borne by the blocks of flats.

Clearly printed on the façades of the 26 blocks of flats, these names all refer to military feats of British history. The study locates and briefly describes these events, several of which took place on European fronts, as far back as the early 18th century (such as Ramilies, Blenheim), others throughout the British Empire, starting from the middle of the same century (such as Plassey, Quebec, Khartoum, Pegu).

Built just prior to or just following WWII, it seems that the flats housed non-commissioned British officers during the Malayan Emergency (1948–1960). Their names refer to battles or theatres of war in all of which a given British regiment, the 67th or South Hampshire Regiment, might have been involved. Whatever the case, it remains somewhat remarkable that so many reminders of the colonial past, even a good number with "no natural connection" to Singapore, have remained prominent in this city-state otherwise apparently prone to sever "colonial apron strings".


Friday, 25 January 2013

JANUARY 2013 SKETCHWALK


Sketch by Favian
Hi everyone,

The first sketchwalk of the year will be along Portsdown Rd (Wessex Estate area). We will meet 930AM, 26 JAN, Saturday, at Fusionopolis' Ya Kun cafe. You may take the circle line and drop off at One North Station, which is below Fusionopolis itself. Take the escalator up to the first floor and you will see Ya Kun cafe. 

Have your kaya toast breakfast there earlier, if you like. At 9.30 sharp, we will start moving off along Portsdown Road (see map). You may stop to draw anything that catches your interest along the way. But keep moving up the road, pacing yourself, until you reach Colbar, a famous eatery. There will be signs that will point to the eatery when you near it. There is a cluster of cafes there. Feel free to take any detours you like along the way. But at 12.30pm, please be present at Colbar for our "show and tell" gathering and possible lunch there.

If you are late, just head up Portsdown Road and you will find us along the way. It a long walk so travel light. But it's a nice walk. See you there!




Wednesday, 16 January 2013

In Pursuit of Life and Liberty Coffee!

Liberty Coffee at 131 Rangoon Road: for a satisfying and mesmerising cuppa with pastry selections that is matchmade in heaven in an equally wonderful environment.
Quite literally, it had been a chase. I had originally planned Liberty Coffee as part of my December Cafe Skecthwalk (Part 1). That was when I learnt that they are wholesalers and retailers of coffee beans rather than a cafe and they consider the occasions when they do open for drinking coffee as 'coffee-tasting' sessions. It is only on certain adhoc, random days when they do open for such an event. They do announce a few days in advance for a one-day only affair. So really, they are like the mayflies in the coffee-drinking circle. Missed the day and that's it - you have to wait for the next cycle.

However, the wait is certainly worth it. I noted that they are opened today make a trip down after work for an experience. I was fortunate to find a seat at a vantage point (to eat, to observe, to sketch). What was even more fortunate was that Pauline (the lady of the house) had prepared a wonderful pastry concoction of gula Melaka pandan chiffon to go with the latte I ordered from the master of the house, Terence.

The pair is a matchmade in heaven (referring to the food, of course). The cafe latte, made with espresso from the Speakeasy Houseblend is extracted just right - nutty, smoky, chocolatey with just the right amount of sweet from the espresso and the perfectly steamed milk served in a fancy latte art. Meanwhile, the chiffon is delectable with just the right amount of sweet to complement the coffee that was served together.

The environment is a cosy, homely hustling and bustling coffee place. On opening days, arrive at the right time (i.e off peak hours if it happens to be a weekday) for a seat as well as a satisfying selection of pastry to go along with your brew or espresso. The place will not disappoint.


Tuesday, 15 January 2013

《青花瓷》: My Affections for Blue+White aka An affair with Royalty (of the Copenhagen type).

TWG loose leaf tea and Royal Copenhagen Blue Flower Curved Tea Cup Saucer
I have always loved blue+white porcelain. "Blue and white wares" (Chinese: 青花; pinyin: qīng-huā; literally "Blue flowers") designate white pottery and porcelain decorated under the glaze with a blue pigment, generally cobalt oxide. The decoration is commonly applied by hand, by stencilling or by transfer-printing, though other methods of application have also been used.

One of favourite range is from Royal Copenhagen. I got a few pieces of their wares when I started working and had hoped to own a whole tea service when I get my own place. However, they pulled out of Singapore before I got the chance to do that. Fortunately, I still have a set of mugs and tea cup and saucer, plus a couple of their crystal glasswares.

Tea, anyone?

Sunday, 13 January 2013

A Little Soba Fix

Dinner at Shimbashi Soba
Soba (そば or 蕎麦?) is the Japanese name for buckwheat. It is synonymous with a type of thin noodle made from buckwheat flour, and in Japan can refer to any thin noodle (unlike thick wheat noodles, known as udon). Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, and autumn. In Japan, buckwheat is produced mainly in Hokkaido.[1] Soba that is made with newly harvested buckwheat is called "shin-soba". It is sweeter and more flavorful than regular soba.

I love the soba served at Shimbashi for two reasons: the freshness and the texture. Their soba is made fresh daily at the premises and has a wonderful chewy texture that is just right. So, whenever I feel like a soba fix, I'll find myself here


Saint Marc Cafe at Vivocity

It was a melange of fun at Vivocity on Sunday (clockwise from left cluster): St Marc's Choco Cro, chicken sandwich and latte; Starbucks chamomile from previous sketch; agate seal in stylised Chinese character seal.

It was a Sunday for chilling out. I packed my things and went off to Vivocity to try St Marc Cafe and their famous Choco Cro, which is essentially a croissant stuffed with chocolate. Once I got a bite of that crispy-outside-fudgey-inside deliciousness, I melted with the taste.

The croissant is a regular piece of golden baked goodness with a generous portion of chocolate goey rolled inside. Do not be fooled though. It is packed with just the right amount of goodness and sweetness, so one is just enough for a good tea or dessert serving to go with that latte you've ordered.

It is important to note though: Saint Marc is known more for their desserts than their barista beverages.

On the same day, I spotted an ongoing roadshow at Vivocity and saw an actual master craftsman carving seals by hand in the traditional 篆书. I chose an agate seal - a premium material - and got the master to create a stylised seal for me. The result as you can see is the seal on the bottom right of the sketch.

That was a good day. :D


Saturday, 12 January 2013

Chamomile Moment...

Starbucks Chamomile Blend
After spending the whole afternoon walking and writing, I deserve this break...

Friday, 11 January 2013

Catching up is always good...

Girl friends catching up over coffee and cakes.
When I saw them, I wondered what would happen if I said I am catching up with my boy friends...?

60¢ for a moment of nostalgia...

Kueh tutu - an expensive form of nostalgia...

Kueh Tutu is a traditional delicacy and a uniquely Singapore dish that was invented right here. Made primarily with rice flour or glutinous rice flour, the light snack contains either ground peanut and sugar or shredded coconut as its filling. The typical method of preparation involves rapid steaming of the flour and the filling. Once ready, the Tutu is served on pandan leaves to add fragrance.

I remember I used to have them at 20¢ each, then 30¢ each and by the time I was in my early teens, it was 50¢ each. Now? It's a whopping $3 for a set of 5. You do the math.

Nostalgia and memories are an expensive hobby...


Sunday, 6 January 2013

Costa Coffee at Vivocity


http://upload.wikimedia.org/wikipedia/en/thumb/4/42/CostaLogo.svg/150px-CostaLogo.svg.pngThis is the first time I've tried Costa Coffee. They have other outlets at Chevron House and Raffles City. However, I have not noticed them till they opened at Vivocity. When I tried their latte (my 'standard' for testing barista skills) I found it bitter and ashy and the milk was not sweet and rather thin. I do hope the barista's skills improve.

Costa Coffee started when Bruno and Sergio Costa founded a coffee roastery in Lambeth, London in 1971, supplying local caterers and coffee shops with their slow-roasted blend mocha Italia. Costa branched out to retailing coffee in 1978, when their first store opened in Vauxhall Bridge Road, London.

In 1995, the business was acquired by Whitbread, becoming a wholly owned subsidiary. In 2009 Costa celebrated the opening of their 1,000th store - in Cardiff. In December 2009, Costa Coffee agreed to acquire Coffee Heaven for £36 million, adding 79 stores in central and eastern Europe. By the end of 2010 the company had overtaken Starbucks in the UK, reaching a 37.6% market share measured by revenues.


Tuesday, 1 January 2013

Lunch at Maison Kayser, Wheelock Place

Maison Kayser, Wheelock Place
http://nationalcriticschoice.com/yahoo_site_admin/assets/images/305737_1964531371750_1796862980_1302964_1466104614_n.349211220_std.jpgMaison Kayser is Eric Kayser's venture into retail bakery. He is a master French baker with over 80 stores worldwide and his products are a household name.

Eric Kayser is a fourth generation master baker. His great-grandfather, grandfather, and father were all traditional French bakers. At the age of 18, he became a companion of the prestigious Tour de France of baking.

On September 13, 1996, Kayser opened his first bakery at 8 rue Monge in Paris. It was an instant success, garnering much critical acclaim. The opening of many more bakeries in Paris and in various countries abroad followed very quickly.

Eric Kayser is widely regarded to be one of the world’s best bakers. He is commonly referred to as the “ambassador of French bread to the world”.

Today, there are over 80 Maison Kayser locations worldwide. With 18 in Paris alone, more locations have opened throughout Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, and the UAE.

The products and services in the bakeries vary from country to country, each adapting to the local tastes and flavors. This dynamic touch has helped the growth of Maison Kayser throughout the world. Each Maison Kayser location produces its products on-site daily.


Saturday, 29 December 2012

USK Sketchwalk at Bedok Estate

The sports area in Bedok estate.
Map of Bedok's sports area
The last sketchwalk of 2012 was held at one of Singapore older estates, Bedok. It also marks the beginning of the third project with Epigram to pictorially record selections of Singapore's estates. The area which my group was tasked to cover comprises the sports area in the estate. This includes the swimming complex, the stadium and sports hall, the tennis courts and the community centre with its basketball court.

Bedok is a neighbourhood in the eastern part of Singapore. Bedok New Town is the fifth Housing and Development Board (HDB) new town; its development started in April 1973 and continued over some 15 years.

The Bedok Planning Area, an urban planning zone under the Urban Redevelopment Authority, encompasses the Bedok New Town itself, the low-rise private residential areas along Upper East Coast Road, and in the districts of Kembangan, Siglap and Telok Kurau, and the high-rise private condominium developments in the eastern part of Marine Parade.

"Bedok" seems to be a very old place name. In the 1604 Manuel Gomes de Erédia's map of Singapore, there is a reference to the Bedok River called sune bodo (Sungei Bedok).

Bedok is one of the early native place names in existence around the time of Sir Stamford Raffles. In the first comprehensive map of Singapore Island completed by Frankin and Jackson and reproduced in John Crawfurd's 1828 book, the place name appears on the south east coast of the island as a river, Badok S. (Sungei Bedok), around the "small red cliff", a part of present Tanah Merah.

The Malay word bedoh refers to a type of slit drum made from a large hollowed log for calling people to a mosque for prayers or to sound the alarm in the days before loudspeakers. There was a prominent mosque in the 1950s at Jalan Bilal that still used the drum about five times a day. The "h" in the word bedoh was replaced with a "k", and, as with most Malay words that end with a "k", it is pronounced with an inaudible glottal stop.

A less popular version refers to an equally uncommon Malay term of biduk, a small fishing boat like the sampan, or more likely, a dugout canoe, as the east coast was dotted with many fishing villages.

Bedok Community Centre
Shade study
Located just minutes away from Bedok MRT station and bus interchange, and opposite the Bedok Swimming Complex, the CC provides a place of fun and games for sports enthusiasts. The CC offers a wide range of sports facilities from gateball courts to sheltered basketball and badminton courts.

Besides sports, there is wireless broadband access throughout the CC.



Wednesday, 26 December 2012

Cafe Sketchwalk 4: Teahouses in Chinatown.

The complete tea set from the first Chinese teahouse - Tea Chapter《茶渊》along Neil Road
Second stop: Yi Xin Xuan《怡心

My first memories of Chinese were of my grandmother preparing them for festivals as offerings to the invisible deities. They were made thick, strong and in copious amounts. We get to drink them later as we feast on the food prepared for the festivities of the day.


My grandmother made copious amounts of Oolong《乌龙》 and sometimes Pu Erh《普洱》. Then was when I acquired my taste for Chinese tea. My grandmother also helped me to acquire my taste for coffee, but that's another story.


In secondary school, my maths teacher introduced me to the idea of the Chinese tea ceremony: a ritual of making tea that slows you down and opens up your senses, making even the tiniest of gestures an amplified motion. Your sense of hearing, tasting and even seeing is suddenly amplified and enhanced. This was then picked up again during my military stint. A group buddies I hang out with are also into tea drinking.


The last introduction came with my current job: my boss is an avid tea drinker and is absolutely fanatic about tea and often urges us to have tea with him. Being in a working enviroenment with a strong Chinese cultural influence also helped to further nurture and mature my understanding of the sensorial expereince and art of the tea ceremony. This culminates in part 4 of my cafe sketchwalk: tea houses.


Spurred by Liz's interest in Chinese teas, I arranged for one during her visit. Much to my delight, we were also joined by Parka, Favian and Su Min. The experience proved to be a wonderfully therapeutic and quieting experience for all those who were there a the sketchwalk. So inspired was I that I went ahead and acquired a set of tea making instruments for my personal exploration and enjoyment at home...
 

the complete tea settea set in usetea and conversation


Sunday, 23 December 2012

Alvin Mark Tan: Thirty Days on the Camino

I love the ingenious use of real props to authenticate the experience at the exhibition.
 A journey of any sort is always becomes bigger than the original intention . This goes without saying for an intended pilgrimage.

Local artist and illustrator Alvin Mark Tan when on a peregrino's journey on the Spanish camino down the famous Camino de Santiago this year. His exciting and eventful journey culminated in a book that journaled his adventures visually and textually.

At the launch of his book, I was invited to the event and experienced the journey vicariously through an ingenious use of real equipment used on the actual journey put on display.








Friday, 21 December 2012

DECEMBER SKETCHWALK 29DEC, 9:30AM



Hi Everyone!

This upcoming sketchwalk will be in favour of the people living in the east because we will be sketching around Bedok! It's a pretty busy and big neighbourhood. We will meet at the Bedok Food Centre just beside Bedok Mrt Station at 930am. You can have your breakfast there before the event (or eat and draw when the sketching starts like some of you like to do) From the food centre, we will hand out highlighted locations for you to draw and explore so you can head for all the places that are famous in Bedok.

You will be able to submit the sketches done in this sketchwalk to Epigram to be included in the upcoming "I Love Bedok" book. Yes, it's in the same series as the "I love Toa Payoh" book. Only the best sketches will be chosen for the book so do as many as you can and submit them! You will get 1 complimentary copy if 1 drawing gets into the book. And 2 copies if 3 or more drawings gets featured.

(all files sent to Jocelyn using yousendit or youtransfer at jocelyn@epigrambooks.sg)


We will have just 3 groups this time + 1 special ah-hoc afternoon group (see below).


We will meet back at the hawker centre again (this may change if we find a quieter location) at 12:30pm for a show and tell session before lunch.


See you guys there!

Call 91070735 if you get lost or can't find us. (well, hard not to miss so many sketchers about.)

Group 1

BEDOK INTERCHANGE
  • Bedok
    MRT
    entrance
    (on Bus Interchange side)
Very busy area. There is a regular blind busker here who starts playing from evening. Said to have good voice.
  • Bedok Bus Interchange and surrounds
    There are some iconic places at the interchange itself that I think should be documented. One is the flower shop, the other is a medicine shop that sells really inexpensive toiletries. And further in there's the wet market and lots of mom and pop shops (I'd recommend one called Kian Wee Stationery Shop -- has those old school toys too!)
  • Bedok
    Interchange Food Centre

    (Blk
    207 New Upper Changi Road)
-
Goreng Pisang stall (back corner stall)
-
Bedok Chwee Kueh, #01-53
-
Jian Bo Shui Kueh, #01-24
-
Selegie Soya Bean / Beancurd, #01-46
-
Famous Bedok porridge near interchange - ??
  • Current construction
    of Bedok
    Residences

    Huge
    site worth recording, cranes and all!
  • Princess
    Theatre building

    – v old.

Group 2: BEDOK TOWN CENTRE

  • Bedok Public Library
    This was the first solar powered library. Might be good for sketches to
    catch top-view down (if possible?).
  • Bedok Adventure Park
  • Blk 216 Market and Food Centre (technically Bedok North St 1)
  • Hon Ni Kitchen Nasi Lemak (closed on Sun)
  • Chris’s Kway Chap, #01-80
  • Rui Xing Coffee (kopi and toast), #01-42
  • Mixed rice stall ($2 only!) facing road, always with long queues
  • And any other neighbourhood stores that catch artists’ attention


Group3: New Upper Changi Road / Bedok North Road
  • Bedok
    Swimming Complex
  • Bedok
    Sports Hall
  • Bedok
    Stadium
  • Bedok
    Badminton Hall
  • Bedok
    Tennis Centre
  • Bedok
    Community Club (across road from swimming pool)


ADHOC GROUP

BEDOK SOUTH
Bedok South Ave 1
  • Bedok
    South Road Market and Food Centre
    (Blk
    16)
Ah
Wah Rojak, #01-197
Hill
Street Char Kway Teow, #01-187
  • Blk
    18 HDB old-style long block
This
is next to food centre, and good angles to sketch from – the ground
here is all red tiled.
Temasek
Junior College (I don’t think this is drawable from outside, so it
is optional)


Ad Hoc Sketchwalk at Conservation Areas...

Le Chocolat Cafe at The Club, Ann Siang Hill
Le Chocolat Cafe is a sandwich & pastry café within the boutique hotel The Club, and is situated along Ann Siang Hill. The café here is small and still finding a foothold in this seemingly sleepy but charmingly peaceful part of Singapore. The service can be slow but it allows you to soak in the ambience and adds to the charm of the place.


Maison Ikkoku at Kandahar Street.
A lifestyle boutique combining mid-high end international menswear retail, a café centered on quality coffee and a semi-alfresco cocktail bar. 






Wednesday, 19 December 2012

Cafe Sketchwalk 3: Orchard Shopping Belt.

Kith Cafe at Park Mall, Penang Road.
This is the off-shoot from the Rodyk Street main store. It's a collaboration with X-Tra furtniture store and thus explains the electic and stylish selection of furniture.

The coffee is interesting enough with a passable selection of food. 'Home-cooked' and 'simple' are words that one would not and should not use when introducing a bistro in the busy retail/commercial area; but they did, to underwhelming effect.

Coffee & Toast at Triple One Somerset, Exeter Road.
Black Coffee was closed for renovation (or for good?) when I was there. So I just walked a few more steps to check out this other shop that is basally a glorified local kopitiam. Bleary-eyed CBD workers form long queues in the morning to get their kopi fix from Coffee & Toast. Local tea and coffee in the style of Ya Kun, Wang etc. but slightly cheaper than either place.

Raindrops Cafe at *Scape, Orchard Road.
Raindrops Cafe offers alfresco dining and dishes by the former Red Dot Cafe Chef. If it starts pouring in the middle of a meal, a 20 per cent discount will be given. The crew also offers rain shelter service with specially designed umbrellas since there isn't any linkway from the main building to this littel bistro.

Raindrops Cafe serves simple comfort food. The food portions are a little small and not fantastic in terms of taste but the prices are reasonable and it’s a good . If you are looking for a nice cafe to chill out or for dinner Raindrops Cafe may be the right place. 


Saturday, 15 December 2012

Spinelli at Wheelock Place.

Spinelli Coffee Company at Wheelock Place
Wheelock Place went through a major overhaul after its anchor tenant closed down in 2011. Marks & Spencers took over that retail space. The vacant basement was then segregated into parcels of shop spaces now helmed by niche shops, boutiques and a few cafes and bistros, one of which is Spinelli.

Spinelli Coffee Company has its origins in San Francisco and was the first American specialty coffee retailer to reach the shores of Singapore in 1996. Their coffee beans are selected from plantations around the world, roasted and blended by Master Roasters in Singapore to ensure coffee freshness. Staff members are carefully trained in product knowledge and preparation methods.


Viridian Art's House POP- UP ART STORE!

This was where I had the first public exhibition of my works in reproduction prints. Very exciting!
A pop-up shop with a specially-selected collection of artistic and design products in support of all artists and local artisans.

Thursday, 13 December 2012

Art Prints for Sale - My First Group Art Exhibition-cum-Sale

Viridian Art House is organising a Christmas Creative Art Exhibition Sale and I have been invited to put up a collection of my paintings’ prints for exhibition and sale at the event. This is a 2-day affair from 15 to 16 Dec 12 from 11am to 6pm.

Hope to see you there and show your support for my art pieces.

These pieces have been carefully selected and reproduced on high gauge archive quality A5 art paper for the pleasure of your collection.


Starbucks Liat Towers before the Ponding Flood — at Starbucks Coffee @ Liat Towers.


Sungei Buloh in the mist — at Sungei Buloh Wetland Reserve.


MacRitchie Reservoir Dawn — at MacRitchie Reservoir.


玄江殿 — at 玄江殿.


MacRitchie Reservoir After the Rain — at MacRitchie Reservoir.


Dunlop Street in Contrast — at Dunlop Street.


House 1A at Bukit Ayer Molek.


Sunset at Orchard Road Promenade after the Rain — at Wheelock Place.


Malay Heritage Centre — at Malay Heritage Center.
Cast Iron Table Leg Detail — at Starbucks Rochester Park.